Our products

"Las Morenitas de Puri"

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Caramelised, toasted and natural almonds

HANDMADE

Almendras caramelizadas "Las Morenitas de Puri"

Caramelised

in two versions

It is our star recipe, created by Puri in the 50s: caramelised almonds. In two versions, with white beet sugar or with organic cane sugar, water and 80% almonds. Handmade, one by one, with a very thin layer of caramel that covers them. It is a gluten-free product and suitable for vegans. They are high in vitamin E, phosphorus and magnesium; they are a source of calcium. “Las Morenitas” make you fall in love at the first bite…

Almendras tostadas "Las Morenitas de Puri"

Toasted, natural

without added salt

Our toasted and natural almonds are prepared without adding anything (no salt, oil, or flavorings). We use premium-quality almonds, cultivated by our family in Villalpardo and Minglanilla (Spain). So why add any other ingredients? Enjoy them on their own, with a spanish potato “tortilla” and a good wine or a bier. Our caramelised, toasted, and natural almonds are high in vitamin E, phosphorus and magnesium. They are gluten-free products.

Campo de almendros

With almonds from our fields

The base ingredient of our Morenitas

We prepare caramelised, toasted and natural almonds with fruits from our fields: “Largueta” variety almonds, typical of our area, the “Manchuela conquense”, in Spain.

The flavor is reminiscent of milk and is combined with a very thin layer of caramel that covers the caramelised Morenitas. A fusion that delighs because it recalls childhood, the flavors of yesteryear and the force of nature.

To our ancestors Antonio, Marcial, Venancio, Francisco and currently Paco we owe the of birth, evolution, development and maintenance of these crops. Today the fields are grown according to the rules of organic farming.

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Morenitas BIO: 100% organic

THREE RECIPES

Almendras tostadas ecológicas

Toasted almonds

ORGANIC

No additional salt, or oils. Nothing other than our organic almonds, slowly toasted at a low temperature. The Morenitas BIO toasted almonds are a 100% natural product, gluten-free and suitable for vegans. Ideal for an aperitif or a mid-morning snack or lunch.

Almendras caramelizadas ecológicas

Caramelised almonds

ORGANIC

Prepared with organic cane sugar, the Morenitas BIO  surprise with their aroma and flavor. Handmade, they are the “jewel in the crown”: 100% natural, 100% organic, gluten-free and suitable for vegans. They are high in vitamin E, phosphorus and magnesium.

Almendras naturales ecológicas

Natural almonds

ORGANIC

The question is simple: if we have a high-quality fruit, why add salt, oils, aromas? Our organic natural almonds are a 100% natural product, ideal for recharging your strength in a healthy way. We prepare them with the fruits that our family has cultivated for a century in Spain.

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Caramelised, toasted and natural hazelnuts

HANDMADE

Avellanos

With fruits of local varieties

The base ingredient of the new recipe

Hazelnuts of local varieties, produced in a responsible way. These are the two requirements that the fruits we use (hazelnuts, almonds, walnuts) must meet. 

This is how caramelized, toasted and natural hazelnuts “Las Morenitas de Puri” with a unique flavor are born. They are gluten-free products and suitable for vegans, like our entire assortment.

The hazelnuts we use come from the Tarragona area, where this fruit is most abundant in Spain. The variety is called  “negreta” for its dark color; it is the tastiest of the local varieties.

Avellanas caramelizadas "Las Morenitas de Puri"

Caramelised

in two versions

Along with almonds, hazelnuts make us travel back in time: we go back to childhood, to grandmother’s kitchens, to unforgettable flavors. Our caramelized hazelnuts are like this: a natural product, handmade and with natural ingredients. In two versions: caramelised with white beet sugar or with organic cane sugar.

Avellanas tostadas "Las Morenitas de Puri"

Toasted, natural

100% healthy

A glass of red wine on the table, along with a jar of toasted hazelnuts “Las Morenitas de Puri”. We make them with local hazelnuts, adding neither salt nor oil; 100% natural and healthy. Our caramelised, roasted, and natural hazelnuts are high in vitamin E and phosphorus; they are source of magnesium and fiber.

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Caramelised, toasted and natural walnuts

THREE RECIPES

Nueces caramelizadas "Las Morenitas de Puri"

Caramelised in two versions

The walnuts we use are grown in Spain. We caramelize them by hand with a minimal amount of sugar, following the original recipe for our Morenitas. A gourmet product that is gluten-free and suitable for vegans, available in two versions: the “classic” and caramelized with organic cane sugar.

Nueces tostadas "Las Morenitas de Puri"

Toasted without salt added

The walnuts are roasted slowly, at a low temperature, and without any added salt or oil. Just the fruit in its purest form. This is how Las Morenitas de Puri roasted walnuts are born, made with locally sourced nuts. Ideal to accompany ham or to complement a salad. They are gluten-free and suitable for vegans.

Nueces naturales "Las Morenitas de Puri"

Natural, 100% healthy

This is a 100% natural product, vacuum-packed and protected in a glass jar. Las Morenitas de Puri natural walnuts are a healthy snack, made with locally sourced nuts and high in calcium and phosphorus. They are gluten-free and suitable for vegans.

ECOBELMAN S.L.

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